Coffees that have been processed from multiple partnered smallholder farmers in the same region and area, reflecting the shared character, practices, and terroir of the community.

Coffees that represent the terroir’s uniqueness, highlighting the qualities of Indonesian coffee character.

Coffees that have been set aside because they present distinct cup characters that deserve extra attention, whether in processing or in brewing.

Coffees produced in very limited quantities that competitively stand out on the world stage.

Coffees that only come around once and then are gone forever, a product of our microbiologist’s insatiable curiosity and HEQA’s mission to push the envelope for innovation.