Journal – HEQA

Not Magic, But Microbes
Not secret, too. Our team is driven by curiosity from all sides, from academic research to coffee discoveries to business potential. And we’re excited to share what we find with you. Stay tuned for our journal entries on what’s going on in Bali at the HEQA station and all the fascinating coffee stuff we find out.

Introduction to the history of Fermentation Science

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Introduction to the history of Fermentation Science

Food fermentation is getting more widely known as health consciousness becomes more popular. H...

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Bali Harvest Update 2025

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Bali Harvest Update 2025

Coffee has always been a fun story to tell. In Indonesia, it’s a 400-year-old journey—shaped by v...

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